We select our raw material from Guijuelo. Because? Due to its climate, it allows the ham to cure in a slower and more controlled way, giving it a milder flavor. We are not saying that it is the best, each region has its particularities.
The color is very intense and bright, with a balance between lean and fat. The touch is soft and quite juicy on the palate. The intensity of the aroma is intense and persistent. In general, a very balanced flavor.